| Code | Name | Unit | Customs fee % | Spending fee % | Other | Trade Rules | Legal notes |
| MEAT OF BOVINE ANIMALS, FRESH OR CHILLED | | | | |  |  |
| 0201.30.00 | - Boneless | KG | 5 | | | | |
| 0201.10.00 | - Carcasses and half-carcasses | KG | 5 | | | | |
| 0201.20.00 | - Other cuts with bone in | KG | 5 | | | | |
| MEAT OF BOVINE ANIMALS, FROZEN | | | | | | |
| 0202.30.00 | - Boneless | KG | 10 | | | | |
| 0202.10.00 | - Carcasses and half-carcasses | KG | 10 | | | | |
| 0202.20.00 | - Other cuts with bone in | KG | 10 | | | | |
| MEAT OF SWINE, FRESH, CHILLED OR FROZEN | | | | | | |
| - FRESH OR FROZEN: | | | | | | |
| 0203.11.00 | -- Carcasses and half-carcasses | KG | 50 | | | | |
| 0203.12.00 | -- Hams, shoulders and cuts thereof, with bone in | KG | 50 | | | | |
| 0203.19.00 | -- Other | KG | 50 | | | | |
| - FROZEN: | | | | | | |
| 0203.21.00 | -- Carcasses and half-carcasses | KG | 50 | | | | |
| 0203.22.00 | -- Hams, shoulders and cuts thereof, with bone in | KG | 50 | | | | |
| 0203.29.00 | -- Other | KG | 50 | | | | |
| MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN: | | | | | | |
| 0204.10.00 | - Carcasses and half-carcasses of lamb, fresh or chilled | KG | 5 | | | | |
| 0204.30.00 | - Carcasses and half-carcasses of lamb, frozen | KG | 10 | | | | |
| 0204.50.00 | - Meat of goats | KG | 5 | | | | |
| - Other meat of sheep, fresh or chilled : | | | | | | |
| 0204.23.00 | -- Boneless | KG | 5 | | | | |
| 0204.21.00 | -- Carcasses and half-carcasses | KG | 5 | | | | |
| 0204.22.00 | -- Other cuts with bone in | KG | 5 | | | | |
| - Other meat of sheep, frozen: | | | | | | |
| 0204.43.00 | -- Boneless | KG | 10 | | | | |
| 0204.41.00 | -- Carcasses and half-carcasses | KG | 10 | | | | |
| 0204.42.00 | -- Other cuts with bone in | KG | 10 | | | | |
| 0205.00.00 | MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN | KG | 10 | | | | |
| EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN. | | | | | | |
| 0206.10.00 | - Of bovine animals, fresh or chilled | KG | 5 | | | | |
| - Of bovine animals,FROZEN: | | | | | | |
| 0206.22.00 | -- Livers | KG | 10 | | | | |
| 0206.29.00 | -- Other | KG | 10 | | | | |
| 0206.21.00 | -- Tongues | KG | 10 | | | | |
| 0206.30.00 | - Of swine, fresh or chilled | KG | 50 | | | | |
| - Of swine, FROZEN: | | | | | | |
| 0206.41.00 | -- Livers | KG | 50 | | | | |
| 0206.49.00 | -- Other | KG | 50 | | | | |
| - Other, fresh or chilled : | | | | | | |
| 0206.80.90 | --- OF HORSES, ASSES, MULES OR HINNIES | KG | 10 | | | | |
| 0206.80.10 | --- OF SHEEP OR GOATS | KG | 5 | | | | |
| - Other, frozen : | | | | | | |
| 0206.90.90 | --- OF HORSES, ASSES, MULES OR HINNIES | KG | 15 | | | | |
| 0206.90.10 | --- OF SHEEP OR GOATS | KG | 10 | | | | |
| MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING NO. 0105, FRESH, CHILLED OR FROZEN | | | | | | |
| - Of ducks, geese or guinea fowls : | | | | | | |
| 0207.34.00 | -- Fatty livers, fresh or chilled | KG | 20 | | | | |
| 0207.32.00 | -- Not cut in pieces, fresh or chilled | KG | 15 | | | | |
| 0207.33.00 | -- Not cut in pieces, frozen | KG | 20 | | | | |
| 0207.35.00 | -- Other, fresh or chilled | KG | 15 | | | | |
| 0207.36.00 | -- Other, frozen | KG | 20 | | | | |
| - Of fowls of the species Gallus domesticus : | | | | | | |
| 0207.13.00 | -- Cuts and offal, fresh or chilled | KG | 15 | | | | |
| 0207.14.00 | -- Cuts and offal, frozen | KG | 20 | | | | |
| 0207.11.00 | -- Not cut in pieces, fresh or chilled | KG | 10 | | | | |
| -- Not cut in pieces, frozen | | | | | | |
| 0207.12.10 | --- Not put up for retail sale ,in pacrings of a net weight content exceeding 20 kg | KG | 5 | | | | |
| 0207.12.90 | --- Other | KG | 15 | | | | |
| - Of turkeys : | | | | | | |
| 0207.26.00 | -- Cuts and offal, fresh or chilled | KG | 15 | | | | |
| 0207.27.00 | -- Cuts and offal, frozen | KG | 20 | | | | |
| 0207.24.00 | -- Not cut in pieces, fresh or chilled | KG | 15 | | | | |
| 0207.25.00 | -- Not cut in pieces, frozen | KG | 20 | | | | |
| OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN | | | | | | |
| 0208.30.00 | - Of Primates | KG | 50 | | | | |
| 0208.10.00 | - Of rabbits or hares | KG | 20 | | | | |
| 0208.50.00 | - Of reptiles (including snakes and turtles) | KG | 50 | | | | |
| 0208.40.00 | - Of Whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | KG | 50 | | | | |
| 0208.90.00 | - Other | KG | 50 | | | | |
| PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED | | | | | | |
| 0209.00.10 | --- Poultry fat | KG | 5 | | | | |
| 0209.00.90 | --- Unrendered pig fat free of lean meat, pure | KG | 50 | | | | |
| MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL | | | | | | |
| 0210.20.00 | - Meat of bovine animals | KG | 10 | | | | |
| - Meat of swine : | | | | | | |
| 0210.12.00 | -- Bellies (streaky) and cuts thereof. | KG | 50 | | | | |
| 0210.11.00 | -- Hams, shoulders and cuts thereof, with bone in | KG | 50 | | | | |
| 0210.19.00 | -- Other | KG | 50 | | | | |
| - Other, including edible flours and meals of meat or meat offal: | | | | | | |
| 0210.91.00 | -- Of primates | KG | 50 | | | | |
| 0210.93.00 | -- Of reptiles (including snakes and turtles) | KG | 50 | | | | |
| 0210.92.00 | -- Of Whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | KG | 50 | | | | |
| -- Other: | | | | | | |
| 0210.99.10 | --- Livers of poultry | KG | 10 | | | | |
| --- Other: | | | | | | |
| 0210.99.91 | ---- Chicken meat flour | KG | 3 | | | | |
| 0210.99.99 | ---- Other | KG | 10 | | | | |