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CodeNameUnitCustoms fee %Spending fee %OtherTrade RulesLegal notes
LIVE FISH
  -    Ornamental fish :
0301.10.10  ---    fish mothers,ornamentalKG20
0301.10.90  ---    OtherKG50
  -    Other live fish :
0301.94.00  --    Bluefin tunas (Thunnus thynnus)KG3
0301.93.00  --    CarpKG3
0301.92.00  --    Eels (Anguilla spp.)KG3
0301.99.00  --    OtherKG3
0301.95.00  --    Southern bluefin tunas (Thunnus maccoyii)KG3
0301.91.00  --    Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)KG3
FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING NO. 0304
0302.50.00  -    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roesKG10
  -    Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers ,roes and male glands
0302.21.00  --    Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)KG10
0302.29.00  --    OtherKG10
0302.22.00  --    Plaice (Pleuronectes platessa)KG10
0302.23.00  --    Sole (Solea spp.)KG10
0302.40.00  -    Herrings (Clupea harengus, Clupea pallasii), excluding livers and roesKG10
0302.70.00  -    Livers and roesKG10
  -    Other fish, excluding livers and roes :
0302.63.00  --    Coalfish (Pollachius virens)KG10
0302.65.00  --    Dogfish and other sharksKG10
0302.66.00  --    Eels (Anguilla spp.)KG10
0302.62.00  --    Haddock (Merlanogrammus aeglefinus)KG10
0302.64.00  --    Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)KG10
0302.69.00  --    OtherKG10
0302.61.00  --    Sardines (Sardina pilchardus, Sardinops spp.) sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)KG10
0302.67.00  --    Swordfish (Xiphias gladius)KG10
0302.68.00  --    Toothfish (Dissostichus spp.)KG10
  -    Salmonidae, excluding livers ,roes and male glands
0302.19.00  --    OtherKG10
0302.12.00  --    Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytsha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)KG10
0302.11.00  --    Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)KG10
  -    Tunas (of the genus Thunnus) skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes :
0302.31.00  --    Albacore or longfinned tunas (Thunnus alalunga)KG10
0302.34.00  --    Bigeye tunas (Thunnus obesus)KG10
0302.35.00  --    Bluefin tunas (Thunnus thynnus)KG10
0302.39.00  --    OtherKG10
0302.33.00  --    Skipjack or stripe-bellied bonitoKG10
0302.36.00  --    Southern bluefin tunas (Thunnus maccoyii)KG10
0302.32.00  --    Yellowfin tunas (Thunnus albacares)KG10
FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING NO. 0304
  -    Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,Scophthalmidae and Citharidae), excluding livers and roes:
0303.31.00  --    Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)KG10
0303.39.00  --    OtherKG10
0303.32.00  --    Plaice (Pleuronectes platessa)KG10
0303.33.00  --    Sole (Solea spp.)KG10
  -    Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes :
0303.52.00  --    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)KG10
0303.51.00  --    Herrings (Clupea harengus, Clupea pallasii)KG10
0303.80.00  -    Livers and roesKG10
  -    Other fish, excluding livers and roes:
0303.73.00  --    Coalfish (Pollachius virens)KG10
0303.75.00  --    Dogfish and other sharksKG10
0303.76.00  --    Eels (Anguilla spp.)KG10
0303.72.00  --    Haddock (Melanogrammus aeglefinus)KG10
0303.78.00  --    Hake (Merluccius spp., Urophycis spp.)KG10
0303.74.00  --    Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)KG10
0303.79.00  --    OtherKG10
0303.71.00  --    Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)KG10
0303.77.00  --    Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)KG10
  -    Other salmonidae, excluding livers and roes :
0303.22.00  --    Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)KG10
0303.29.00  --    OtherKG10
0303.21.00  --    Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)KG10
  -    Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes
0303.19.00  --    OtherKG10
0303.11.00  --    Sockeye salmon (red salmon) (Oncorhynchus nerka)KG10
  -    Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes :
0303.61.00  --    Swordfish (Xiphias gladius)KG10
0303.62.00  --    Toothfish (Dissostichus spp.)KG10
  -    Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes :
0303.41.00  --    Albacore or longfinned tunas (Thunnus alalunga)KG10
0303.44.00  --    Bigeye tunas (Thunnus obesus)KG10
0303.45.00  --    Bluefin tunas (Thunnus thynnus)KG10
0303.49.00  --    OtherKG10
0303.43.00  --    Skipjack or stripe-bellied bonitoKG10
0303.46.00  --    Southern bluefin tunas (Thunnus maccoyii)KG10
0303.42.00  --    Yellowfin tunas (Thunnus albacares)KG10
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN
  -    Fresh or chilled
0304.19.00  --    OtherKG20
0304.11.00  --    Swordfish (Xiphias gladius)KG20
0304.12.00  --    Toothfish (Dissostichus spp.)KG20
  -    Frozen fillets
0304.29.00  --    OtherKG20
0304.21.00  --    Swordfish (Xiphias gladius)KG20
0304.22.00  --    Toothfish (Dissostichus spp.)KG20
  -    Other
0304.99.00  --    OtherKG20
0304.91.00  --    Swordfish (Xiphias gladius)KG20
0304.92.00  --    Toothfish (Dissostichus spp.)KG20
FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION
  -    Dried fish, whether or not salted but not smoked :
  --    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.51.10  ---    Not put up for retail sale ,in packiungs of a net weight content exceeding 20 kgKG5
0305.51.90  ---    OtherKG20
  --    Other:
0305.59.10  ---    Not put up for retail sale ,in packiungs of a net weight content exceeding 20 kgKG5
0305.59.90  ---    OtherKG20
0305.30.00  -    Fish fillets, dried, salted or in brine, but not smokedKG20
  -    Fish, salted but not dried or smoked and fish in brine :
0305.63.00  --    Anchovies (Engraulis spp.)KG20
0305.62.00  --    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)KG20
0305.61.00  --    Herrings (Clupea harengus, Clupea pallasii)KG20
0305.69.00  --    OtherKG20
0305.10.00  -    Flours, meals and pellets of fish fit for human consumptionKG20
0305.20.00  -    Livers and roes, dried, smoked, salted or in brineKG20
  -    Smoked fish, including fillets:
0305.42.00  --    Herrings (Clupea harengus, Clupea pallasii)KG20
0305.49.00  --    OtherKG20
0305.41.00  --    Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)KG20
CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTA
  -    Frozen:
0306.14.00  --    CrabsKG20
0306.12.00  --    Lobsters (Homarus spp.)KG20
0306.19.00  --    Other, including flours, meals and pellets of crustaceans, fit for human consumptionKG20
0306.11.00  --    Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)KG20
0306.13.00  --    Shrimps and prawnsKG20
  -    Not Frozen:
0306.24.00  --    CrabsKG20
0306.22.00  --    Lobsters (Homarus spp.)KG20
0306.29.00  --    Other, including flours, meals and pellets of crustaceans, fit for human consumptionKG20
0306.21.00  --    Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)KG20
0306.23.00  --    Shrimps and prawnsKG20
MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSKS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRA
  -    Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) :
0307.41.00  --    Live, fresh or chilledKG20
0307.49.00  --    OtherKG20
  -    Mussels (Mytilus spp., Perna spp.) :
0307.31.00  --    Live, fresh or chilledKG20
0307.39.00  --    OtherKG20
  -    Octopus (Octopus spp.) :
0307.51.00  --    Live, fresh or chilledKG20
0307.59.00  --    OtherKG20
  -    Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption :
0307.91.00  --    Live, fresh or chilledKG20
0307.99.00  --    OtherKG20
0307.10.00  -    OystersKG20
  -    Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten :
0307.21.00  --    Live, fresh or chilledKG20
0307.29.00  --    OtherKG20
0307.60.00  -    Snails, other than sea snailsKG20
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