| Code | Name | Unit | Customs fee % | Spending fee % | Other | Trade Rules | Legal notes |
| MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER | | | | |  |  |
| 0401.20.00 | - Of a fat content, by weight, exceeding 1% but not exceeding 6% | KG | 1 | | | | |
| 0401.30.00 | - Of a fat content, by weight, exceeding 6 % | KG | 5 | | | | |
| 0401.10.00 | - Of a fat content, by weight, not exceeding 1% | KG | 1 | | | | |
| MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER | | | | | | |
| - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % : | | | | | | |
| -- Not containing added sugar or other sweetening matter : | | | | | | |
| 0402.21.20 | --- For children, in airtight tins containing not more than 2500 g and not less than 500g | KG | 3 | | | | |
| 0402.21.10 | --- For children, in airtight tins containing not more than 500 g | KG | 1 | | | | |
| 0402.21.30 | --- Milk powder in packiungs of a net weight content 20 kg or more | KG | 3 | | | | |
| 0402.21.90 | --- Other | KG | 10 | | | | |
| -- Other: | | | | | | |
| 0402.29.20 | --- For children, in airtight tins containing not more than 2500 g and not less than 500g | KG | 3 | | | | |
| 0402.29.10 | --- For children, in airtight tins containing not more than 500 g | KG | 1 | | | | |
| 0402.29.30 | --- Milk powder in packiungsof a net weight content 20 kg or more | KG | 3 | | | | |
| 0402.29.90 | --- Other | KG | 10 | | | | |
| - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %: | | | | | | |
| 0402.10.20 | --- For children, in airtight tins containing not more than 2500 g and not less than 500g | KG | 3 | | | | |
| 0402.10.10 | --- For children, in airtight tins containing not more than 500 g | KG | 1 | | | | |
| 0402.10.30 | --- Milk powder in packiungs of a net weight content 20 kg or more | KG | 3 | | | | |
| 0402.10.90 | --- Other | KG | 10 | | | | |
| - Other: | | | | | | |
| -- Not containing added sugar or other sweetening matter | | | | | | |
| 0402.91.10 | --- In container of a net weight content 20 kg or more | KG | 10 | | | | |
| 0402.91.90 | --- Other | KG | 30 | | | | |
| -- Other: | | | | | | |
| 0402.99.10 | --- In container of a net weight content 20 kg or more | KG | 10 | | | | |
| 0402.99.90 | --- Other | KG | 30 | | | | |
| BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDEFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVORED OR CONTAINING ADDED FRUIT, NUTS, OR COCOA | | | | | | |
| 0403.90.00 | - Other | KG | 30 | | | | |
| 0403.10.00 | - Yogurt | KG | 30 | | | | |
| WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER; PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED | | | | | | |
| - Other: | | | | | | |
| 0404.90.10 | --- High protin yogurt resulted by removing one or more of its packiungs or by adding the contents of a natural yagurt in container of a net weight content 20 kg or more for industrial use | KG | 3 | | | | |
| 0404.90.20 | --- High protin yogurt resulted by removing one or more of its packiungs or by adding the contents of a natural yagurt in container of a net weight content less than 20 kg | KG | 10 | | | | |
| 0404.90.90 | --- Other | KG | 30 | | | | |
| - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter | | | | | | |
| 0404.10.10 | --- concentrated Whey | KG | 3 | | | | |
| 0404.10.90 | --- Other | KG | 30 | | | | |
| BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS | | | | | | |
| - Butter : | | | | | | |
| 0405.10.10 | --- In packings of net weight content 20 kg or more | KG | 1 | | | | |
| 0405.10.90 | --- Other | KG | 7 | | | | |
| 0405.20.00 | - Dairy spreads | KG | 20 | | | | |
| - Other: | | | | | | |
| 0405.90.10 | --- Ghee,in packings of net weight content exceeding 20 kg | KG | 3 | | | | |
| 0405.90.90 | --- Other | KG | 20 | | | | |
| CHEESE AND CURD | | | | | | |
| 0406.40.00 | - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | KG | 40 | | | | |
| 0406.10.00 | - Fresh (unripened or uncured) cheese, including whey cheese, and curd. | KG | 30 | | | | |
| 0406.20.00 | - Grated or powdered cheese, of all kinds | KG | 30 | | | | |
| 0406.90.00 | - Other cheese | KG | 40 | | | | |
| - Processed cheese, not grated or powdered | | | | | | |
| 0406.30.10 | --- Cheddar in packiungs of a net weight content not less than 20 kg | KG | 7 | | | | |
| 0406.30.90 | --- Other | KG | 40 | | | | |
| BIRDS EGGS, IN SHELL, FRESH, PRESERVED OR COOKED | | | | | | |
| 0407.00.10 | --- Hatching, chicken eggs | KG | 5 | | | | |
| 0407.00.90 | --- Other | KG | 20 | | | | |
| BIRDS EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOLDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER | | | | | | |
| - Egg yolks : | | | | | | |
| 0408.11.00 | -- Dried | KG | 20 | | | | |
| 0408.19.00 | -- Other | KG | 20 | | | | |
| - Other | | | | | | |
| 0408.91.00 | -- Dried | KG | 20 | | | | |
| 0408.99.00 | -- Other | KG | 20 | | | | |
| 0409.00.00 | NATURAL HONEY | KG | 20 | | | | |
| 0410.00.00 | EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED | KG | 40 | | | | |