| Code | Name | Unit | Customs fee % | Spending fee % | Other | Trade Rules | Legal notes |
| POTATOES, FRESH OR CHILLED | | | | |  |  |
| 0701.90.00 | - Other | KG | 50 | | | | |
| 0701.10.00 | - Seed | KG | 3 | | | | |
| 0702.00.00 | TOMATOES, FRESH OR CHILLED | KG | 50 | | | | |
| ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED | | | | | | |
| 0703.20.00 | - Garlic | KG | 15 | | | | |
| 0703.30.00 | - Leeks and other alliaceous vegetables | KG | 50 | | | | |
| 0703.10.00 | - Onions and shallots | KG | 50 | | | | |
| CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED | | | | | | |
| 0704.20.00 | - Brussels sprouts | KG | 50 | | | | |
| 0704.10.00 | - Cauliflowers and headed broccoli | KG | 50 | | | | |
| 0704.90.00 | - Other | KG | 50 | | | | |
| LETTUCE (LACTUCA SATIVA) AND CHICORY (CICHORIUM SPP.), FRESH OR CHILLED. | | | | | | |
| - Chicory : | | | | | | |
| 0705.29.00 | -- Other | KG | 50 | | | | |
| 0705.21.00 | -- Witloof chicory (Cichorium intybus var. foliosum) | KG | 50 | | | | |
| - Lettuce: | | | | | | |
| 0705.11.00 | -- Cabbage lettuce (head lettuce) | KG | 50 | | | | |
| 0705.19.00 | -- Other | KG | 50 | | | | |
| CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED | | | | | | |
| 0706.10.00 | - Carrots and turnips | KG | 50 | | | | |
| 0706.90.00 | - Other | KG | 50 | | | | |
| 0707.00.00 | CUCUMBERS AND GHERKINS, FRESH OR CHILLED | KG | 50 | | | | |
| LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED. | | | | | | |
| 0708.20.00 | - Beans (Vigna spp., Phaseolus spp.) | KG | 50 | | | | |
| 0708.90.00 | - Other leguminous vegetables | KG | 50 | | | | |
| 0708.10.00 | - Peas (Pisum sativum) | KG | 50 | | | | |
| OTHER VEGETABLES, FRESH OR CHILLED | | | | | | |
| 0709.20.00 | - Asparagus | KG | 50 | | | | |
| 0709.30.00 | - Aubergines (egg-plants) | KG | 50 | | | | |
| 0709.40.00 | - Celery other than celeriac | KG | 50 | | | | |
| 0709.60.00 | - Fruits of the genus Capsicum or of the genus Pimenta | KG | 30 | | | | |
| - Mushrooms and truffles : | | | | | | |
| 0709.51.00 | -- Mushrooms of the genus Agaricus | KG | 30 | | | | |
| 0709.59.00 | -- Other | KG | 30 | | | | |
| - Other: | | | | | | |
| 0709.90.90 | --- Other | KG | 50 | | | | |
| 0709.90.10 | --- Sweet corn | KG | 50 | | | | |
| 0709.70.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | KG | 50 | | | | |
| VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN | | | | | | |
| - Leguminous vegetables, shelled or unshelled : | | | | | | |
| 0710.22.00 | -- Beans (Vigna spp., Phaseolus spp.) | KG | 50 | | | | |
| 0710.29.00 | -- Other | KG | 50 | | | | |
| 0710.21.00 | -- Peas (Pisum sativum) | KG | 50 | | | | |
| 0710.90.00 | - Mixtures of vegetables 2002 | KG | 50 | | | | |
| 0710.80.00 | - Other vegetables | KG | 50 | | | | |
| 0710.10.00 | - Potatoes | KG | 50 | | | | |
| 0710.30.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | KG | 50 | | | | |
| 0710.40.00 | - Sweet corn | KG | 50 | | | | |
| VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION | | | | | | |
| 0711.40.00 | - Cucumbers and gherkins | KG | 50 | | | | |
| - Mushrooms and truffles: | | | | | | |
| -- Mushrooms of the genus Agaricus | | | | | | |
| 0711.51.90 | --- Other | KG | 50 | | | | |
| 0711.51.10 | --- Put up for industry | KG | 1 | | | | |
| -- Other: | | | | | | |
| 0711.59.90 | --- Other | KG | 50 | | | | |
| 0711.59.10 | --- Put up for industry | KG | 1 | | | | |
| 0711.20.00 | - Olives: | KG | 50 | | | | |
| 0711.90.00 | - Other vegetables; mixtures of vegetables | KG | 50 | | | | |
| DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED | | | | | | |
| - Mushrooms, wood ears (Auricularia spp), jelly fungi (Tremella spp) and truffles: | | | | | | |
| 0712.33.00 | -- Jelly fungi (Tremella spp) | KG | 50 | | | | |
| 0712.31.00 | -- Mushrooms of the genus Agaricus | KG | 50 | | | | |
| 0712.39.00 | -- Other | KG | 50 | | | | |
| 0712.32.00 | -- Wood ears (Auricularia spp) | KG | 50 | | | | |
| 0712.20.00 | - Onions | KG | 50 | | | | |
| 0712.90.00 | - Other vegetables; mixtures of vegetables | KG | 50 | | | | |
| DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT | | | | | | |
| - Beans (Vigna spp., Phaseolus spp.) : | | | | | | |
| -- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek | | | | | | |
| 0713.31.10 | --- For sowing | KG | 1 | | | | |
| 0713.31.90 | --- Other | KG | 50 | | | | |
| -- Kidney beans, including white pea beans (Phaseolus vulgaris) | | | | | | |
| 0713.33.10 | --- For sowing | KG | 1 | | | | |
| 0713.33.90 | --- Other | KG | 50 | | | | |
| -- Other: | | | | | | |
| 0713.39.10 | --- For sowing | KG | 1 | | | | |
| 0713.39.90 | --- Other | KG | 50 | | | | |
| -- Small red (Adzuki) beans (Phaseolus or Vigna angularis) | | | | | | |
| 0713.32.10 | --- For sowing | KG | 1 | | | | |
| 0713.32.90 | --- Other | KG | 50 | | | | |
| - Broad beans (Vicia faba var.major) and horse beans (Vicia faba var.equina, Vicia faba var.minor) | | | | | | |
| 0713.50.10 | --- For sowing | KG | 1 | | | | |
| 0713.50.90 | --- Other decree 783 of 2000. | KG | 50 | | | | |
| 0713.50.20 | --- Small peans (egyptian) | KG | 5 | | | | |
| 0713.20.00 | - Chickpeas (garbanzos) | KG | 50 | | | | |
| 0713.40.00 | - Lentils | KG | 50 | | | | |
| 0713.90.00 | - Other | KG | 50 | | | | |
| - Peas (Pisum sativum) | | | | | | |
| 0713.10.10 | --- For sowing | KG | 1 | | | | |
| 0713.10.90 | --- Other | KG | 50 | | | | |
| MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH | | | | | | |
| 0714.10.00 | - Manioc (cassava) | KG | 50 | | | | |
| 0714.90.00 | - Other | KG | 50 | | | | |
| 0714.20.00 | - Sweet potatoes | KG | 50 | | | | |