Code	Name	Unit	Customs fee %	Spending fee %	Other	Trade Rules	Legal notes
1601.00.00	SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS	KG	50
	OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD:
1602.10.00	-    Homogenized preparations	KG	40
1602.50.00	-    Of bovine animals	KG	50
1602.20.00	-    Of liver of any animal	KG	50
	-    Of poultry of heading No. 01.05 :
1602.32.00	--    Of fowls of the species Gallus Domesticus	KG	50
1602.31.00	--    Of turkeys	KG	50
1602.39.00	--    Other	KG	50
	-    Of swine :
1602.41.00	--    Hams and cuts thereof	KG	50
1602.49.00	--    Other, including mixtures	KG	50
1602.42.00	--    Shoulders and cuts thereof	KG	50
1602.90.00	-    Other, including preparations of blood of any animal	KG	50
1603.00.00	EXTRACTS AND JUICES OF MEAT; FISH OR CRUSTACEANS, MOLLUSKS OR OTHER AQUATIC INVERTEBRATES	KG	50
	PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
1604.30.00	-    Caviar and caviar substitutes	KG	50
	-    Fish, whole or in pieces, but not minced :
1604.16.00	--    Anchovies	KG	5
1604.12.00	--    Herrings	KG	10
1604.15.00	--    Mackerel	KG	5
1604.19.00	--    Other	KG	10
1604.11.00	--    Salmon	KG	10
1604.13.00	--    Sardines, sardinella and brisling or sprats	KG	5
1604.14.00	--    Tunas, skipjack and bonito (Sarda spp.)	KG	5
1604.20.00	-    Other prepared or preserved fish	KG	20
	CRUSTACEANS, MOLLUSKS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED
1605.10.00	-    Crab	KG	30
1605.30.00	-    Lobster	KG	30
1605.90.00	-    Other	KG	30
1605.40.00	-    Other crustaceans	KG	30
1605.20.00	-    Shrimps and prawns	KG	30